Farm to table, part II

So, yesterday was my first time on a farm where they measured their greenhouse space in terms of acreage, rather than sq feet.

Elmira's Own is a year-round operation that combines very high-tech methods - color-specific LED lighting, compressed peat, CO2 emission recycled from the boiler stack - with Mennonite family tradition, to produce some of the best-looking tomatoes I've ever seen, and LOTS of them.

​More to come, showing how these little jewels end up on some of the best-looking plates in the region...